There are a few foodstuffs in the world that have the ability to polarize people. Something about them is so distinctive that people can’t help but have an opinion. Off the top of my head: Brussels sprouts, Spam, tuna noodle casserole, Vegemite, mayonnaise… Brussels sprouts: vile (until a friend recently cooked them a different way [...]
Archive for the ‘Food’ Category
French Friday #42: Tube o’ Tastiness
Posted in Food, France, tagged condiments, French Friday, grocery shopping, LeSieur, mayonnaise, packaging, sunflower oil, tube, weird food on 25 May 2012 | 4 Comments »
French Friday #27: Have an epiphany
Posted in Food, France, tagged almond cream, celebration, Epiphany, fève, Fête des Rois, frangipane, French Friday, galette des roi, Grenoble, king's cake recipe, magi, roosters, wise men on 6 January 2012 | 4 Comments »
Today is Epiphany! Aren’t you excited? Don’t you have big plans? I spent the better part of the day searching through both laptops, an external hard drive, and cd-roms trying to find photos that I remember taking but that seem to have disappeared, all for you, dear readers, so I could tell you about Epiphany [...]
French Friday #21: Thanksgiving in France
Posted in Food, France, tagged French Friday, Friends, Thanksgiving on 25 November 2011 | Leave a Comment »
There is no Thanksgiving in France. Well, of course, that shouldn’t come as a surprise to anyone, since there weren’t any Pilgrims and Indians and all that. So, no Thanksgiving in France. But neither is there any kind of equivalent holiday. For ex-pat Americans, this is one of the things we miss the most and [...]
This is not a cooking blog
Posted in Food, France, tagged egg whites, French desserts, mille feuille, pastry, potluck, raspberries on 13 June 2011 | 3 Comments »
But every so often, I actually make something interesting and with enough finesse that it’s worth talking about! Last night, my family attended a multi-ethnic potluck. There were dishes from all over the world. Since I don’t have any particularly interesting cultural heritage to claim, I chose to contribute something from… surprise! France. (I actually [...]
